The COVID-19 pandemic has had severe consequences on global tourism. As the pandemic has been under control, and many countries have reopened their borders, tourism started to restore.
For gastronomists, the Quang Nam - style turmeric rice vermicelli is a must-try dish. The specialty boasts a unique taste that can win the hearts of food lovers and bring back sweet memories among Quang Nam people who live far away from their hometown.
Duong Coc Lake is not only a reservoir supplying irrigation water to the northern province of Thanh Hoa but also a tourist attraction where travelers can indulge in nature
The best time to visit Cu Lao Xanh (Green Island) in the south-central province of Binh Dinh, is from March to the end of summer. The island attracts much interest from visitors thanks to its pristine natural beauty and the over 100-year-old lighthouse.
The Phong Luu Khau Vai Market Festival will return in late April, following a two-year postponement due to COVID-19 concerns, according to the Ha Giang Provincial Department of Culture, Sports and Tourism.
Nhan Tower is among the must-visit destinations in the south central coastal province of Phu Yen
Ginger-shaped cake is a traditional dish of Cham ethnic people living in the central province of Ninh Thuan and the southwestern region. The traditional cake is also seen at Ba Thu Bon festival taking place in Thu Bon Village in Duy Xuyen District, Quang Nam Province.
New collections of traditional long dresses created by renowned designers will be put on display during the eighth annual Ao Dai Festival which is slated to take place in March and April in Ho Chi Minh City.
During the opening month of the Lunar New Year, Tan Son mountain in the northern province of Bac Giang is widely covered with a white coat of blooming plum flower, with this scenery attracting a large number of visitors.
The National Music Festival 2022 will start next month in the Central Highlands province of Dak Lak, the Vietnam Musicians’ Association (VMA) has announced.
A whale worshiping ritual has been continuously preserved by local residents of Canh Duong fishing village in the central province of Quang Binh for the past 400 years.
The specialty from An Lac Village, Dong Giang Ward, Dong Ha City, Quang Tri Province, wins the heart of food lovers due to tasty flavors and vivid colors of its ingredients