Pork summer roll is a specialty of Da Nang that satisfies even the most demanding gourmet. Made from common meat such as pork, this dish has gained a universal reputation in Da Nang and many other regions in Viet Nam.
For any tourists enjoying wonderful time and famous natural scenery in Mui Ne Tourism Area in Phan Thiet City, Binh Thuan Province, the fascinating flying sand dune is unforgettable.
In the past, visitors always bought boxes of salted or sugared dry fruits on Hang Duong Street as gifts.
Visitors going to Na Khuong Hamlet (Ban Bo Commune, Tam Duong District, Lai Chau Province) to admire the beauty of the Nam Mu River flowing through the middle of a pristine mountainous area are also attracted by the sights and cascading sounds of 25 huge water wheels on the river bank, which continuously spin to send water to the rice paddies.
For a long time, Hai Van Pass has been known for attacks by animals and robbers. Before “Doi moi” (renewal) with its underdeveloped traffic infrastructure, this section of the road became the worry of long-distance drivers as their vehicles could easily go off the road due to their carelessness. Yet, now Hai Van Pass has become an attraction.
The Mekong Delta, a large area in southern Viet Nam, is where the Mekong River empties into the sea. Thanks to the alluvium of the Mekong River, this region has many food specialties.
As a refreshing dish for hot days, the lotus stem salad is healthy, vibrant, delicious and certainly crunchy.
Hoi An is a wonderful place to help break up the north to south journey through Viet Nam. This city is quite relaxing and peaceful compared to many of the other places worth visiting on the Viet Nam tour like Ha Noi and Ho Chi Minh City.
If rice is a staple of Vietnamese daily meals, then gio (Vietnamese sausage) is considered the staple of special occasions, such as Tet (the Lunar New Year), wedding parties and ancestors’ death anniversary.
Viet Nam's diverse markets stretch from Ha Noi to Ho Chi Minh City to offer a very unique shopping experience. A walk around the Vietnamese markets gives a perfect opportunity to see some exotic, wondrous and crazy delights.
Each region in Viet Nam has different terrains, soil and climate that provide abundant sources of food for the locals. In summer, when the harvest of clams and star fruit begin, the locals in the central region often cook a sour soup using these two ingredients.
Once taking a tour to the central city of Da Nang, which is famous for its pristine beaches, world-renowned tourist destinations and tasty seafood dishes, nature enthusiasts should not miss a chance to explore Nam O Reef in Hoa Hiep Bac Ward in Lien Chieu District.