Cua Lo is one the most beautiful beaches in the north-central region, 17km east of Vinh City. The long, sandy, unspoiled beach attracts crowds of tourists.
Rau nhot is a specialty of the salty and windy area of Quynh Luu District, Nghe An Province. It is prepared in different dishes, including salad.
If you are a beach lover without enough time during the weekend for long trips, Mui Ne in Phan Thiet City, one of the most beautiful beach destinations of Viet Nam, could be an ideal choice to escape the sultry atmosphere and stuffy city life, forget about work and hide from the scorching heat in Sai Gon.
'Manh cong' cake is an ancient Ha Noi dessert that embodies the ancient tastes and also the spiritual values of Viet Nam’s capital city.
Pu Mat National Park, 120 km from Vinh City in Nghe An Province, is the largest forest in north-central Viet Nam and a world nature reserve.
Shrimp fried with Tay Ninh salt is a popular dish in Ho Chi Minh City. The dish is crispy with a savoury and piquant taste.
A “kingdom of roses” is being built in Flamingo Dai Lai Resort in the northern province of Vinh Phuc. Such a kingdom is planned to house some 500 old rose species of Viet Nam and the world.
Vietnamese people have long taken pride in their banh mi, a dish named as one of the best street foods in the world by CNN (American Cable News Network), and listed in the Oxford English dictionary as ‘a Vietnamese snack consisting of a baguette (traditionally baked with both rice and wheat flour) filled with a variety of ingredients, typically including meat, pickled vegetables and chili…
Goi cuon Sai Gon (Sai Gon fresh rolls) is a delicious dish which is popular in different regions, especially in Ho Chi Minh City and other provinces in the South. Visiting Ho Chi Minh City, one can enjoy the dish at both luxury restaurants and common stalls on streets or from vendors.
“Lau mam” is a Southern specialty and an amazing marriage of preserved fish and hot-pot as well. Guests are certain to love it at the first sight due to the eye-catching beauty of large dishes of colourful vegetables and the favour of the broth, made from salted fish that is cooked until its meat and bone are separated, greasy and sweet-smelling.
Located in District 9, Ho Chi Minh City, Buu Long Pagoda shares common architecture with other pagodas in Southeast Asian countries, making it special among pagodas in Viet Nam.
For tourists who have already visited Can Tho City and taken a boat ride to Cai Rang Floating Market, the Lady Hau operated by Victoria Can Tho Resort is a new option for them to explore attractions along rivers in Can Tho City.