Vietnam: Asia’s new leading culinary destination
From simple home cooking to addictive street eats to modern Vietnamese, the delicious diversity of this country’s culinary scene is attracting foodies from all over the world.
‘Chao hau’, an unforgettable dish from Quang Binh
Quang Binh is known far and wide for its virgin beaches and natural landscapes, and also a specialty known as Chao hau (oyster congee).
Chau Doc fish noodle soup
Chau Doc fish noodle soup   (Jan 21, 2020)
'Bun ca Chau Doc', or Chau Doc fish noodle soup, originated in Cambodia before people in the Mekong Delta tweaked it to fit their taste. Now it can be found…
Time for Tet means it is time for a bite of banh chung
Tet (Lunar New Year) is fast approaching, and people in Bo Dau village in the northern province of Thai Nguyen’s Co Lung commune are busy preparing banh chung (square glutinous rice cakes).
Food fair to be held in District 5 this weekend
District 5 of HCMC will organize a food fair with 50 booths at Van Lang Park from January 11 to 12.
Hanoi to host second French gastronomy festival
The second French gastronomy festival "Balade en France" will be held in Hanoi from January 10-12. 
Banh can (mini egg pancakes) in Phan Rang - Thap Cham city
'Banh can' (mini egg pancakes) is one of favourite kinds of cakes in Phan Rang - Thap Cham city, the southern province of Ninh Thuan.
Snakehead fish noodle soup   (Jan 02, 2020)
Snakehead fish noodle soup
Ha Tien Town in Kien Giang Province, known for its beautiful beaches, boasts some unique delicacies, including snakehead fish noodle soup.
Krong Ana district offers community tourism services
Krong Ana district in the Central Highlands province of Dak Lak has beautiful natural scenery: lush paddy fields, stunning waterfalls, and primeval forests.
Bun nuoc leo, a specialty of Tra Vinh’s Khmer ethic group
Tra Vinh is famous far and wide for a specialty locally known as 'bun nuoc leo' (noodle soup with sauce made from different fish) which was invented by the Khmer ethnic group.
A famous sweet cake of An Giang Province
‘Banh bo thot not’ (steamed rice cake with palm sugar) is a famous sweet cake from An Giang Province where large areas of palm trees grow.
Cuttlefish Egg Cake in Ca Mau   (Dec 12, 2019)
Cuttlefish Egg Cake in Ca Mau
No one can truly define the attractiveness of the Cuttlefish Egg Cake in Ca Mau. No one knows why this cuisine is in folk songs that every child in U Minh knows by heart.
Unmissable food streets of HCM City
Featuring an array of renowned areas that are famous for serving delicious cuisine, Vinh Khanh and Ha Ton Quyen are among the food streets that cannot be missed when paying a visit to Ho Chi Minh City.
Enhancing Vietnamese cuisine brand
A series of activities in response to the Day of Pho (December 12) have attracted great attention from the community. Many people excitedly watched a contest on searching for delicious Pho cookers held in early November, as well as directly voted for the Top 10 favourite Pho brands of 2019.
Cassava sweet soup: A perfect dessert for winter day
‘Che san nong’ (cassava sweet soup) is a Vietnamese traditional food which is a perfect dessert for winter day. The perfect mix of sweet gelatinous broth, sticky, tender cassava, greasy coconut milk, crunchy peanuts, greasy coconut meat has won the hearts of many people.
Highlights