A series of activities in response to the Day of Pho (December 12) have attracted great attention from the community. Many people excitedly watched a contest on searching for delicious Pho cookers held in early November, as well as directly voted for the Top 10 favourite Pho brands of 2019.
‘Che san nong’ (cassava sweet soup) is a Vietnamese traditional food which is a perfect dessert for winter day. The perfect mix of sweet gelatinous broth, sticky, tender cassava, greasy coconut milk, crunchy peanuts, greasy coconut meat has won the hearts of many people.
About 250km from Ha Noi, Quynh Bang Commune in the central province of Nghe An is home to a tasty surprise ahead.
Among many traditional cakes favoured by Ho Chi Minh City dwellers during the Tet (New Year) festival are pomegranate cakes, which are believed to bring good luck for the whole family, especially love.
‘Banh trang tron’ (rice paper salad), has recently become a popular street food for young people in big cities in Viet Nam.
A Ha Noi restaurant serves steaming bowls of various kinds of noodle soups with three types of vegetables to warm your stomach.
Regulars swear by a street-side sticky rice eatery in Ha Noi’s Old Quarter that opens unusually late at 7 p.m.
The thick, savory rice porridge has warmed bellies for over fifty years.
In a corner of Ha Noi's Dong Da District, this edition of snail noodles cools down the sizzling heat of summer.
Just 92 km from Nha Trang, Dai Lanh is a district that can be easily accessed by car.
When pedestrians stop at To Tich Street, they are immediately captivated by the colours and scents of fruits.
Popular with locals and foreigners alike, Oc Vi Sai Gon serves a wide array of seafood cooked in a southern style. For the best experience, diners are suggested to dig in with their hands and get messy. Minh Thu rolls up her sleeves.