Two popular specialties of Ninh Thuan, lamb and grapes, are combined in a dish so scrumptious that one should not miss having it when visiting the southern central coastal province.
Che com (sweetened green rice), Che hat sen (sweet lotus seed), and Che khuc bach (pudding) are some of the delicious sweet soups you should not miss while visiting Viet Nam in the summer.
Nowadays, after the ebb and flow of history, Duc Cake is still a familiar cuisine to every family in Nghe An.
Snakehead fish porridge with bitter herbs is not only a typical delicious dish of southwestern people but also an affective remedy for sunstroke on hot days.
Whoever has tried banh te or banh rang bua (rice cake filled with brown onion) will never forget its delicious taste.
Any gourmet worth his salt knows that side-dishes are crucial additions to most meals, and some of them are so tasty that they are as important, if not more so, than the main dish.
Discover street food from the 'city of love' in Viet Nam's southern metropolis.
Understand the true art and evolution of this delicacy at one of the oldest 'bun dau mam tom' restaurants in Ha Noi.
One of the origins of Com (green sticky rice) can be traced to Vong village, 7km west of downtown Ha Noi. The legend begins with a severe famine in the village many years ago.
From crispy to crunchy and a little thrilling, these are some best ways to start the day in the beach town.
A pomelo sweet pudding is such a great summertime treat as it is light, easy to eat, and very good for health.
Ha Giang has rich fields with many types of tasty rice, therefore Bac Me lam rice has become a unique dish of the Tay communities.