Each city and province in Viet Nam is known for its local produce and specialities – Ha Noi is famous for its pho, bun bo from the central city of Hue and original nem nuong Cai Rang from the southern province of Can Tho.
Banh da ke (millet rice cracker) is a flavourful snack enjoyed by Hanoians which is a harmonious taste of the crispness of the rice cracker, the aroma of millet, and the sweetness of sugar and mung bean puree.
These unadulterated treats pack a flavorful punch in Viet Nam's former capital.
Crispy fried spring rolls are not only a traditional favourite of Vietnamese, but also listed in the top 10 best dishes on CNN travel.
Tre Ba De is a Da Nang-Quang Nam’s special cuisine made of pork. It has become not only the favourite cuisine of many local inhabitants but also a tasty dish that the people from all over the country love.
Known as a delicious and nutritious dish, roasted crab with tamarind sauce is not only a must-have dish on the menu of every seafood restaurant, but also a favourite of each family.
'Mam tep' (shrimp paste) may sound quite intimidating dish, but don’t let the pungent smell prevent you from trying the interesting specialty of Gia Vien District, Ninh Binh Province.
It’s the classic Robin to Batman of local food; fish sauce has long been the unsung hero. Love it or hate it, fish sauce is the soul of Vietnamese cuisine. If you don’t find a tiny bowl of nuoc mam next to the local dish you are served, there’s a good chance that it has already been included in the food during cooking as a key component.
Everyone knows that Quang Ninh is famous for its scenery, its people, its culture. But not many people know about a unique food that can only be found there. This special seafood is called Sai Sung or Sa Sung; it is surely another reason why you cannot refuse to come to Quang Ninh.
Throughout the long coastline of Viet Nam, cuttlefishes are everywhere. Each region has their special type of cuttlefishin different shapes or sizes. As a coastal province, Ha Long is no exception.
Grilled lemongrass skewered beef is a typical dish of people in the South region of Viet Nam. The dish does not have an appealing look but no one can forget its wonderful taste.
Black sesame sweet soup, a sweet, commonly served after meals as a mid afternoon snack, is a smooth and luscious soup with a rich toasted sesame taste that’s particularly popular in Hoi An ancient city.