In Viet Nam, winged yam is a very familiar food, and the soup cooked from winged yam is definitely a favorable dish with most Vietnamese people.
Rice balls sweet soup (or 'che troi nuoc' in Vietnamese) is one of popular traditional Vietnamese food consisting of balls made from green bean paste wrapped in a shell made of glutinous rice flour.
When summer comes with rain, the Truong Son Mountain Range area in the nation’s central region becomes home to different species of frog and toad.
The excellent combination of the fragrant and glutinous rice seeds with the greasy taste of cassava as well as fried onion has created such an attractive snack.
In the cold of the northern upland, tourists to market sessions of ethnic minority communities in Bac Ha District, Lao Cai Province may be attracted to hot round cakes in green, black and white.
Thua Thien-Hue Province is known for a variety of delicious cakes. Among those cakes is banh goi, a type of dumpling wrapped in dong (phrynium placentarium) leaves. This traditional cake has distinctive flavors of Hue’s authentic cuisine.
Different from other kinds of glutinous rice cake, Hai Duong’s Long cake has a light flavor, sweet-smelling, buttery and hot taste of puffed glutinous rice, ginger, roasted peanuts and sugar.
Insects including crickets, worms and locusts have always been favorite ingredients in the cuisine of Muong people in Thanh Hoa province. When the weather gets cold and wet, it is a perfect time for Muong people to start their favorite 'sau mang' (bamboo worms) collecting.
Nestled between a mountain and a river, the mountainous commune of Thung Nai in Hoa Binh Province’s Cao Phong District draws a large number of tourists every year for its gorgeous scenery, tranquility and food specialties, particularly grilled fish.
'Com chay' (burned rice) is a simple but very crispy and yummy dish of Ninh Binh province.
Siu Chau candy is a special dish made from glutinous rice in Nam Dinh.
Sticky rice cakes are a popular finger food among Vietnamese people. However, sticky rice cakes of Muong ethnic minority group in the mountainous district of Tan Son in the northern province of Phu Tho are special because they come with a variety of colors.