The northern midland province of Phu Tho is where palm trees can be found in the middle of paddy fields.
Among the unique dishes in Quang Nam, mi Quang (Quang noodle) seems to be the most famous dish that every time a visitor comes to this central province, locals would be more than willing to present the dish.
Few people know that the rustic but delicious banh canh Ben Co (Ben Co rice noodle soup), now a famous dish in the south, originated in a small roadside eatery on National Highway 53 in Ben Co Hamlet, Nguyet Hoa Commune, Chau Thanh District, Tra Vinh Province.
Made from simple ingredients including rice flour and fresh shrimp, Vac cake in Hoi An is one of the best Vietnamese street foods visitors should not miss when travelling to the famous central coast town.
My Long was originally the name of a small wet market in My Thanh Commune, Giong Trom District, Ben Tre Province which was famous for selling rice paper cakes. Through generations, the My Long rice paper cakes have become well-known in other parts of the Mekong Delta and the country as well.
Cha Ca La Vong (fried fish), Bun Cha Hang Manh (rice noodle with grilled pork), Banh Duc Le Ngoc Han (cake made from ground rice and peanuts) and Banh Cuon Hang Ga (steamed rice pancakes rolled with pork and mushroom) are just a few of the well-known dishes in Ha Noi’s Old Quarter district.
Located several kilometers from downtown Hue City, Hen is a small islet in the middle of the Huong River, which has been created over time from alluvial soil.
Coming to the ancient capital city, visitors can admire the beauty of the system of royal tombs of the Nguyen Dynasty, and also enjoy the unique culinary and cultural history of this land.
Located 30 kilometers from National Highway 1A and 55 kilometers from Da Nang City, Le Pass in Que Son District of the central province of Quang Nam is known for its rural landscape and pure atmosphere with forest and Nuoc Mat (cool water) Stream on the top of the pass.
It's Rafael Carneiro of Brazil's first time visiting Viet Nam. He has mostly eaten noodle soups since he arrived – which has given him the impression that all Vietnamese food is the same. But a street food tour he took in Ha Noi proved him entirely wrong.
The sesame-coated fried cake served with malt extract is a specialty of Quang Hai area in Quang Xuong, Thanh Hoa Province.
As the Lunar New Year (Tet) nears, residents in Ward 6 of Yen Dinh Town, Hai Hau District in the northern province of Nam Dinh are hurrying to complete hundreds of longan cake batches from morning till midnight.