A food specialty at Cam Mountain
Visitors to Cam Mountain can see many eateries selling banh xeo (rice pancake filled with steamed shrimp, sliced pork and bean sprouts) on either side of a path from the foot to the top of the famous mountain in the Mekong Delta province of An Giang.
Winter treats of Ha Noi
Winter treats of Ha Noi    (Dec 17, 2015)
When winter arrives in Ha Noi, fried sweet potato and banana cakes will become favorite foods of Hanoians and visitors. Stalls selling hot potato and banana cakes have begun appearing…
My Long Rice Paper - Ben Tre’s special food
My Long Rice Paper is a special food from Ben Tre province. Coconut rice paper from My Long are famous because they are particularly fatty, tasty and aromatic when roasted…
Enjoy Ha Noi Pho like the gourmet
Ha Noi Pho is available everywhere in Ha Noi as the townspeople have the strong passion for this delectable soup. You can find Pho in the Viet Nam’s capital all day and night. The bowl of the hot fragrant broth, the thick rice noodles, and the sliced bits of the tender beef or chicken wins the gourmets’ praises. Especially, Ha Noi Pho is said to…
Rang Bua Cake - Thanh Hoa's tasty cake
When travelling to Thanh Hoa, visitors should not miss this tasty cake. The cake is made of rice and is also called rice cake. Rice is grinded into powder and then cooked with water in a pan until it becomes a viscous mixture.
Vietnamese fresh rolls bewitch international travelers
Banh xeo (pancakes), nem nuong (baked rolls), banh cong (cong cakes)... are the roll cuisines that foreign tourists highly recommended to try in Viet Nam.
Banh com - a fine treat of Ha Noi
Ha Noi has many specialties on offer but one of the most renowned snacks which most visitors to the capital want to bring home as a gift for family and friends is banh com (sweet, soft and fragrant green rice cake).
“Pau Po Cu” Corn Cake - A traditional cake in Lao Cai
The special “Pau Po Cu” Corn Cake is usually made in the 4th and 5th months of the year (according to the Lunar Calendar) in Lao Cai.
Rice wrapper rolls with egg in Ha Giang
Banh cuon (stuffed steamed rice wrapper roll) originates in the north. Over time, it has become a popular dish nationwide.
Nam cake - a traditional cake   (Sep 07, 2015)
Nam cake - a traditional cake
Nam cake (steamed shrimp rice cake) is made of rice flour, shrimp, wrapped in phrynium leaves and served with fish sauce. The cooking procedure seems simple but actually requires a great deal of time and effort from the cake maker from choosing the shrimp to preparing the fish sauce.
Rare frog dishes of Tay people in Lao Cai
Hiu hiu, Johns’ groove-toed frog or Johns’ frog in English, is a rare frog species in Viet Nam which can be found at streams in mountainous areas in the northwestern region.
Fish noodle soup, a specialty of Moc Chau
The tender noodles and crispy fried fish slices mingled with the broth is sure to be an unforgettable taste for visitors to the mountainous town of Moc Chau, in Son La Province in the Northwest region of Viet Nam, around 200km from Ha Noi.
Go to Ben Tre to enjoy silkie steamed with coconut juice and chili
Talking about dishes from silkie, most people would think of the “silkie steamed with Chinese herbs”, a dish which is not only delicious but also highly nutritional.
Food specialty of Thai ethnic minority group in Yen Chau
Bananas and food made from bananas are popular among the Thai ethnic people of Yen Chau district, Son La province. They are an indispensable part of their major ceremonies and special occasions.
Trang Bang Rice Paper - A traditional food of Tay Ninh
Trang Bang is one of the oldest residential areas of Tay Ninh province. In current times, even though the old village has developed into a busy urban area, the local people still preserve the traditional cuisine, one dish of which is Trang Bang Rice Paper.
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