Raw fish fermented with maize powder: A mouthwatering dish in Vinh Phuc province
Lap Thach raw fish fermented with maize powder is a specialty in Van Quan commune, Lap Thach district, northern Vinh Phuc province.
Hà Giang tourism to be promoted virtually
The annual programme highlighting the beauty of Hoàng Su Phì terraced fields in the northern province of Hà Giang during harvest season will be held virtually for the first time…
Local cake among world’s top 100 delicious cakes
 Tasteatlas, a renowned website for foodies globally, has named Vietnamese dish Pig Skin Cake among its top 100 Most Popular Cakes in the world.
Logo design contest: Hue - The capital of Gastronomy
The Department of Tourism has just announced that it will start accepting entries for the logo design contest "Hue - the Capital of Gastronomy" from the beginning of August 2021.  
Drawing contest about Hà Nội launched
Young artists will have an opportunity to show off their talent and creativity through a drawing contest about Hà Nội.
Phan Thiet to become national hub of tourism, marine sports
Located in the south-central province of Binh Thuan, Phan Thiet city has devised a plan which aims to turn the locality into a national tourism and marine sport centre by 2025.  
Phan Thiet to become national hub of tourism, marine sports
Located in the south-central province of Binh Thuan, Phan Thiet city has devised a plan which aims to turn the locality into a national tourism and marine sport centre by 2025.  
Youngsters make videos to honour beauty of Vietnamese women and traditional craft villages
Youngsters have displayed their creativeness in making videos to outline the Vietnamese cultural values and the beauty of Vietnamese women in traditional craft villages across the nation.
“Thit kho” (Caramelised Pork Belly)
We also know that meat contains a number of important nutrients that are needed by our bodies for carrying out vital metabolic functions and provide us with energy and keep us healthy. Therefore, meat is one of the most popular food in our diets.
Moc Chau aims to be recognized as national tourism site by 2025
The Moc Chau tourism complex spans 206,000 hectares in Moc Chau and Van Ho district in Son La province. Featuring wonderful natural landscapes and the diverse culture of local ethnic minority groups, the site is considered as an engine of tourism growth in Vietnam’s northern mountain region. 
Vietnam wins two honourable mention certificates at FIAP contest
The Vietnam Association of Photographic Artists (VAPA) has brought home two honourable mention certificates in the print and digital categories at the International Federation of Photographic Art (FIAP)’s 29th Colour Biennial, the association has announced.
Discovering Chà Lòi cave in Quảng Bình
Quảng Bình Province, the kingdom of caves, is famed for caves like Sơn Đòong, Phong Nha, Én and Tú Làn. However, there is a new magnificent and mysterious cave that opened for visitors recently, called Chà Lòi cave.
A unique side dish from Binh Dinh
Pickled shrimps are among the most popular side dishes in Vietnam’s central coast region. However, it is the version in Binh Dinh Province that is most appealing to food lovers because of its distinctive flavor.
Cao Bang grass jelly: A summertime treat
The grass jelly is an indispensable ingredient for a delicious cup of sweet soup or soya bean curd of all flavours. The northern province of Cao Bang is famous for this unique kind of jelly.
Binh Thuan to preserve and develop Vietnamese Ethnic
Preserving and developing the cultural characters of the ethnic groups over the past time has been quite well-done by the branches and localities in the province to serve the cultural and spiritual life of the provincial ethnic communities. Many types of cultural heritage have been exploited to promote their values for tourism development to increase local budget revenues and create jobs for people.
Highlights