During the current pandemic period, many tourism businesses in Hue are shifting to exploit culinary strengths and are showing positive signs.
Huu Lien community-based tourism village in Huu Lien Commune, Huu Lung District, has recently emerged as an attractive ecotourism destination in Lang Son Province thanks to its pristine natural beauty.
The half-century-old facilities producing ‘hu tieu’ (a kind of rice noodle in the south), which are located on the banks of windy rivers in the Mekong River Delta province of Can Tho, have been always busy with boats.
Technology has helped people who love to travel satisfy their desire to explore the world in the context of staying at home to prevent the spread of COVID-19.
Scientists have discovered pre-historic drawings dated 3,000 years ago in an ancient cave in the north central province of Nghe An.
Deputy Prime Minister Vu Duc Dam on September 10 signed Directive No. 25/CT-TTg on accelerating the implementation of Vietnam's external cultural strategy.
Along with the launch of a pilot plan aimed at welcoming international tourists to Phu Quoc island, the Vietnamese tourism industry is preparing to gradually expand to other destinations across the country, including Ha Long, Hoi An, Nha Trang, and Da Lat.
A project called Cultural Space of Quoc Tu Giam, or Imperial Academy, has been launched by the Van Mieu–Quoc Tu Giam Culture and Science Centre, aiming to popularize the national special relic’s historic and cultural values.
The salty, sweet and sour flavors in the cashew nut salad of Binh Phuoc Province are appealing to food lovers
Shrimp rolls—a specialty of Thua Lam Village in Tien Phong Commune, Thai Nguyen Province—can be said to be a typical shrimp dish of Vietnam.
Aside from various dishes of fresh, delectable seafood, Phu Quoc Island off Kien Giang Province also offers bun quay (literally stirred noodle soup).
The Fokienia forest is located in Tay Giang district, Quang Nam province, Vietnam.