Among the culinary delights in Hanoi, snail noodle soup is fascinating to many northerners.
Four of Lao Cai's cultural icons have been recognised as the national intangible cultural heritage by the Ministry of Culture, Sports and Tourism.
The Da Nang Tourism Promotion Centre, in the near future, will work with Helen Le (Le Ha Huyen) - the host of Helen's Recipes Youtube channel on Vietnamese cuisine to conduct a livestream programme entitled ‘Da Nang Mam Mam’ (Yum Yum Da Nang) to provide viewers with step-by-step cooking instructions for typical Da Nang dishes.
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Vu Dai village - also known as Dai Hoang - in Ly Nhan District, Ha Nam Province, has been well known for its braised fish in local earthenware pots. Recently, this specialty has been marketed overseas by some entrepreneurs and has become a signature food of the province.
The Prime Minister has approved a plan to create a new network of cultural and sports facilities over the next ten years.
O Quy Ho Pass is an important traffic route connecting the two northern mountainous provinces of Lai Chau and Lao Cai; moreover, it is also a tourist attraction thanks to the majestic and green beauty of northwest nature.
The Vietnam National Fine Arts Museum has opened an online exhibition themed “Mach Noi" (connection), displaying famous works by the various artists working at the museum.
Vietnam was the only country that was chosen by Japanese female tourists for its good food, according to a Cambodia/Laos/Myanmar/Vietnam travel sentiment survey.
Amid the powerful summer heat in Hanoi, it's worth experiencing 'kem xoi' (sticky rice ice cream, which can help to cool the body from the inside.
Banh gat gu (Nodding rolls) are a specialty of Tien Yen District, the northern province of Quang Ninh.
An exhibition on President Ho Chi Minh was opened at the Ho Chi Minh Museum in the central province of Thua Thien-Hue on June 17.
Cao Bang is comparable to the emerald gem of the Northeast, given its towering cordilleras as well as aslew of renowned historical sites. In the recess of the untamed wild, to explore the culture and cuisine of ethnic communities is well worth the effort.