"Che” is a Vietnamese word that refers to any traditional Vietnamese thick, sweet dessert soup or sweetened porridge. Sweetened porridge is a kind of sugary flavored protein rich beverage.
In cold weather, the visitors can enjoy a dish of sweet and sour grated papaya salad. The salad mixed with beef is a simple nosh sold in small alleys and markets in Ha Noi.
Kon Tum leaf salad last year was recognized among top 10 Vietnamese specialties of Asian cuisine for the second time by the Asian Record Organization. The signature dish of Kon Tum Province is described as a jungle feast appealing to any visitors traveling to the Central Highlands.
There are high-quality touring services available when one visits Sapa in the northern mountainous province of Lao Cai, there are many high-priced things in the mist-enveloped town for ones to empty their pockets, and there are also top-notch accommodation facilities there for well-to-do tourists.
An Giang is the land of native Vietnamese, Chinese, Khmer and Cham people living peacefully together for hundreds of years. The local Cham community mainly follows Muslim, creating unique cultural features from mosque architectures to housing designs or traditional costumes.
Da Nang is well known for being a lovely tourism destination in Central Viet Nam. The city has all favors from the nature and weather, compared to neighboring localities. Therefore, long ago, citizens from nearby provinces had moved to Da Nang for work, making it now a very multi-cultural city. Hence, cuisines in the city are very diverse. Here is the top list of must-try…
Travelling to Hue, visitors not only enjoy the stunning view of the Huong River but also have chance to enjoy one of the best Vietnamese foods there. It is well known as Com Hen Song Huong (Mussel Rice in Huong River).
In the journey of discovering Ha Tien town and Hai Tac Islands in Kien Giang, apart from being impressed with the breath-taking landscape, I also got wowed by the first time eating the traditional Ca Xiu dish. The dish is exclusive only in Ha Tien Town.
The central coastal province of Binh Dinh is renowned for a wide selection of food and drink specialties, including Bau Da rice liquor, nem (fermented pork roll), cha (ground meat), tre (minced pork wrapped in guava and banana leaves) and hong (pink) cake.
The ingredients for making banh rom include sticky rice flour, pork, green beans and green banana leaves. To turn out a fragrant, sticky and mouth-watering cake, makers are required to have skills.
I discovered lac xa tom kho (Vietnamese dried shrimp laksa), a Khmer specialty not known by many, on my latest trip to the Mekong Delta.
The central coastal province of Binh Dinh is renowned for a wide selection of food and drink specialties, including Bau Da rice liquor, nem (fermented pork roll), cha (ground meat), tre (minced pork wrapped in guava and banana leaves) and hong (pink) cake.