“Che” - Vietnamese Sweetened Porridge
"Che” is a Vietnamese word that refers to any traditional Vietnamese thick, sweet dessert soup or sweetened porridge. Sweetened porridge is a kind of sugary flavored protein rich beverage.
Sweet and sour salad mixed with beef
In cold weather, the visitors can enjoy a dish of sweet and sour grated papaya salad. The salad mixed with beef is a simple nosh sold in small alleys and…
A jungle feast in Kon Tum
A jungle feast in Kon Tum   (Dec 08, 2014)
Kon Tum leaf salad last year was recognized among top 10 Vietnamese specialties of Asian cuisine for the second time by the Asian Record Organization. The signature dish of Kon…
Enjoying Sa Pa budget-minded diner’s way
There are high-quality touring services available when one visits Sapa in the northern mountainous province of Lao Cai, there are many high-priced things in the mist-enveloped town for ones to empty their pockets, and there are also top-notch accommodation facilities there for well-to-do tourists.
Cham curry – specialty of Cham people in An Giang
An Giang is the land of native Vietnamese, Chinese, Khmer and Cham people living peacefully together for hundreds of years. The local Cham community mainly follows Muslim, creating unique cultural features from mosque architectures to housing designs or traditional costumes.
Cuisine from Central Viet Nam   (Sep 04, 2014)
Cuisine from Central Viet Nam
Da Nang is well known for being a lovely tourism destination in Central Viet Nam. The city has all favors from the nature and weather, compared to neighboring localities. Therefore, long ago, citizens from nearby provinces had moved to Da Nang for work, making it now a very multi-cultural city. Hence, cuisines in the city are very diverse. Here is the top list of must-try…
Mussel Rice in Huong River   (Jul 21, 2014)
Mussel Rice in Huong River
Travelling to Hue, visitors not only enjoy the stunning view of the Huong River but also have chance to enjoy one of the best Vietnamese foods there. It is well known as Com Hen Song Huong (Mussel Rice in Huong River).
Eating “Ca Xiu” in Ha Tien town
In the journey of discovering Ha Tien town and Hai Tac Islands in Kien Giang, apart from being impressed with the breath-taking landscape, I also got wowed by the first time eating the traditional Ca Xiu dish. The dish is exclusive only in Ha Tien Town.
The sweet cake delicacy of Binh Dinh
The central coastal province of Binh Dinh is renowned for a wide selection of food and drink specialties, including Bau Da rice liquor, nem (fermented pork roll), cha (ground meat), tre (minced pork wrapped in guava and banana leaves) and hong (pink) cake.
The rustic flavor of banh rom   (Jun 06, 2014)
The rustic flavor of banh rom
The ingredients for making banh rom include sticky rice flour, pork, green beans and green banana leaves. To turn out a fragrant, sticky and mouth-watering cake, makers are required to have skills.
Tasting dried shrimp laksa in Soc Trang
I discovered lac xa tom kho (Vietnamese dried shrimp laksa), a Khmer specialty not known by many, on my latest trip to the Mekong Delta.
The sweet cake delicacy of Binh Dinh
The central coastal province of Binh Dinh is renowned for a wide selection of food and drink specialties, including Bau Da rice liquor, nem (fermented pork roll), cha (ground meat), tre (minced pork wrapped in guava and banana leaves) and hong (pink) cake.
Specialties of food vendors in Hoi An
Coming to the ancient town of Hoi An, one of the most attractive cities in Asia, tourists can enjoy specialties right on the street.
Plan for hot banh khot   (May 05, 2014)
Plan for hot banh khot
Tucked away down a bustling small street not far from the Vung Tau waterfront, local eatery Banh Khot Goc Vu Sua goes about its business as the area’s king of banh khot.
Canh bong tha - exotic treat from old Hanoians
Hanoi is known for a number of traditional exotic dishes which reflect local people’s unique and sophisticated cultural lifestyle.
Highlights