Among the culinary delights in Hanoi, snail noodle soup is fascinating to many northerners.
The Da Nang Tourism Promotion Centre, in the near future, will work with Helen Le (Le Ha Huyen) - the host of Helen's Recipes Youtube channel on Vietnamese cuisine to conduct a livestream programme entitled ‘Da Nang Mam Mam’ (Yum Yum Da Nang) to provide viewers with step-by-step cooking instructions for typical Da Nang dishes.
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Vu Dai village - also known as Dai Hoang - in Ly Nhan District, Ha Nam Province, has been well known for its braised fish in local earthenware pots. Recently, this specialty has been marketed overseas by some entrepreneurs and has become a signature food of the province.
Vietnam was the only country that was chosen by Japanese female tourists for its good food, according to a Cambodia/Laos/Myanmar/Vietnam travel sentiment survey.
Amid the powerful summer heat in Hanoi, it's worth experiencing 'kem xoi' (sticky rice ice cream, which can help to cool the body from the inside.
Banh gat gu (Nodding rolls) are a specialty of Tien Yen District, the northern province of Quang Ninh.
Apart from specialities such as Vinh oranges and eel vermicelli soup, Nghệ An Province is also famous for its bánh mướt (rice roll) cake thanks to its unique flavour.
For many Vietnamese, Pho is much more than just noodle soup. From street vendors to luxurious restaurants, Pho has become the national dish of Vietnam. The history of pho is saturated in tradition and echoes the history of Vietnam and its culture.
The Vietnam Food Travel Map project, the first of its kind and developed by culinary artisans and experts, was unveiled during a ceremony in Ho Chi Minh City on April 1.
Hoi An People's Committee, the Voice of Vietnam (VOV), and the Quang Nam Tourism Association came together to co-host the "Hoi An Show” on March 28 as part of a range of activities aimed at restarting the central city’s tourism sector moving into the post COVID-19 period.
Four Vietnamese eateries have been included in the Inaugural “Essence of Asia” Collection, an unranked collection by Asia’s 50 Best Restaurants.
Two kinds of cakes made from simple local ingredients show the diverse culture of An Giang – a Mekong Delta province and also one of the most mysterious and mesmerising places in Việt Nam.