The Vietnam Food Travel Map project, the first of its kind and developed by culinary artisans and experts, was unveiled during a ceremony in Ho Chi Minh City on April 1.
Hoi An People's Committee, the Voice of Vietnam (VOV), and the Quang Nam Tourism Association came together to co-host the "Hoi An Show” on March 28 as part of a range of activities aimed at restarting the central city’s tourism sector moving into the post COVID-19 period.
Four Vietnamese eateries have been included in the Inaugural “Essence of Asia” Collection, an unranked collection by Asia’s 50 Best Restaurants.
Two kinds of cakes made from simple local ingredients show the diverse culture of An Giang – a Mekong Delta province and also one of the most mysterious and mesmerising places in Việt Nam.
Com hap la sen (Steamed rice with lotus seeds, wrapped in a lotus leaf) was once the food of kings in the 18th century, during the Nguyen Dynasty.
The American news channel CNN has named phở bò (Vietnamese beef noodle soup) second on the list of 20 best soups in the world.
The ginger ‘jam’ made in Kim Long Ward, Hue City, in the central province of Thua Thien-Hue, stands out for its authenticity and absence of additives. The specialty is consumed in large amounts during the Lunar New Year (Tet) festival.
I’ve known about Pho hong (pink pho) in the northwestern province of Lao Cai’s Bac Ha Town for a long time but only recently got a chance to try it.
The Central Highlands' Buon Me Thuot City, also known as the capital of coffee in Vietnam, is a food paradise where you can buy a delicious dish for US$3.
It is often said that Hue is very quiet and sad in winter, especially when rain pours from day to day. However, the announcement of “Let’s eat Nam Pho 'banh canh' (thick noodle soup)” may dispel the sullen feeling and the cold.
Rice paper roll with small rice-field prawns served with herbs and a small bowl of spicy fish sauce is a local rustic dish which wins the heart of many food lovers.
Cha muc' (squid paste) is a delicious dish which has won the favour of both local residents in Ha Long City and tourists. It tops the list of must-try dishes for visitors to the northern province of Quang Ninh.