Two kinds of cakes made from simple local ingredients show the diverse culture of An Giang – a Mekong Delta province and also one of the most mysterious and mesmerising places in Việt Nam.
Com hap la sen (Steamed rice with lotus seeds, wrapped in a lotus leaf) was once the food of kings in the 18th century, during the Nguyen Dynasty.
The American news channel CNN has named phở bò (Vietnamese beef noodle soup) second on the list of 20 best soups in the world.
Located in Xuan Dai Bay in Xuan Tho 1 Commune, Song Cau Town, Nhat Tu Son Island is a not-to-be-missed destination for tourists to the south-central coastal province of Phu Yen.
Thai Nguyen Province is known for its immense tea fields and various kinds of tea products. Taking advantage of this, Thai Nguyen tourism is developing many products associated with ecotourism and community-based tourism in order to preserve and promote the ethnic cultural values and also the tea products to many visitors.
The An Hien Garden House is a not-be-missed tourism destination in the emperor capital of Hue city.
The flowers fragrance breeze could be smelled in the streets where a flower vendor is about to pass by.
The ginger ‘jam’ made in Kim Long Ward, Hue City, in the central province of Thua Thien-Hue, stands out for its authenticity and absence of additives. The specialty is consumed in large amounts during the Lunar New Year (Tet) festival.
Many tourists, especially instagrammers, love checking in on Fansipan mount, which is dubbed as "Vietnam’s rooftop", as they can take lovely photos amid a sea of clouds there.
Late-February to early-March is the best time of year to observe the vibrant wildflower of pear in some streets in the capital city.
From the centre of Hà Giang City towards Thanh Thủy international border gate for about 5km, Tha Village in Phương Độ Commune features a traditional and pristine charm.
The national flag carrier, Vietnam Airlines (VNA) will serve Vietnamese traditional foods for Tet holidays on flights which last at least two hours on the occasion of lunar New Year from February 4-14.