The horn shell, also known as the mud creeper, are commonly found in mangrove forests. These are found on tree trunks, feeding on algae or organic detritus.
“Tom tit”, or mantis shrimp, is a dish that seafood lovers do not want to miss out on when visiting Ha Tien town, Kien Giang province.
(TITC) - Cat Tien National Park is the reserve of natural resources in Viet Nam with lots of rare, specious and endemic genes of fauna and flora, as plentiful site…
For northerners, fermented pickles are part and parcel of daily meals, but for locals in central provinces, particularly Nghe An, nhút (pickle made from young jackfruit) is a real specialty.
Tam Coc Scenery Complex in Hoa Lu district, the northern province of Ninh Binh, is one of the most beautiful cave complexes in Vietnam.
For many Vietnamese, Pho is much more than just noodle soup. From street vendors to luxurious restaurants, Pho has become the national dish of Vietnam.
(TITC) - Thua Thien – Hue Province is not only famous for many unique historical – cultural relics, but also owns charming and poetic landscapes, including Lap An Lagoon (Lang Co Town, Phu Loc District).
Two popular Vietnam staples feature prominently in an online project on artists' favourite Asian food memories during the COVID-19 pandemic.
"Bo la lot", grilled beef in lolot pepper leaves, has emerged as a popular street snack in Vietnam thanks to its fragrance.
With mighty mangrove forests, unique floating markets and cultural destinations, An Giang Province is a beautiful place to visit during the rainy season, which will come next month.
“Pa pinh top” (grilled fish), is a speciality of the Thai ethnic minority group in the northwestern region of Vietnam.
Vietnamese cuisine has been listed among the 10 healthiest cuisines globally by UK travel website The Culture Trip.
For generations, Ban (Bauhinia) flowers have been associated culturally and spiritually with Thai and Tay ethnic minority groups living in Vietnam’s northwestern mountains.
(TITC) - Located about 22km southeast of Hai Phong City’s centre, Do Son is a small peninsula created by Rong (Dragon) Mountain extending from Lach Tray Mouth to Van Uc Mouth. Do Son has been known as an ideal tourist site and played an important role in socio-economic development of Hai Phong City.
Besides beautiful resorts and beaches, Phan Thiet Beach Town also offers delicious cuisine with delicacies ranging from sweet to savory. Fish cake noodle ( Banh canh cha ca), a speciality you do not forget to taste if you travel Phan Thiet to make yourself experience flour and flavour of wild sea in your mouth.
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