Tasteatlas, a renowned website for foodies globally, has named Vietnamese dish Pig Skin Cake among its top 100 Most Popular Cakes in the world.
The Department of Tourism has just announced that it will start accepting entries for the logo design contest "Hue - the Capital of Gastronomy" from the beginning of August 2021.
Young artists will have an opportunity to show off their talent and creativity through a drawing contest about Hà Nội.
Located in the south-central province of Binh Thuan, Phan Thiet city has devised a plan which aims to turn the locality into a national tourism and marine sport centre by 2025.
Located in the south-central province of Binh Thuan, Phan Thiet city has devised a plan which aims to turn the locality into a national tourism and marine sport centre by 2025.
Youngsters have displayed their creativeness in making videos to outline the Vietnamese cultural values and the beauty of Vietnamese women in traditional craft villages across the nation.
We also know that meat contains a number of important nutrients that are needed by our bodies for carrying out vital metabolic functions and provide us with energy and keep us healthy. Therefore, meat is one of the most popular food in our diets.
The Moc Chau tourism complex spans 206,000 hectares in Moc Chau and Van Ho district in Son La province. Featuring wonderful natural landscapes and the diverse culture of local ethnic minority groups, the site is considered as an engine of tourism growth in Vietnam’s northern mountain region.
The Vietnam Association of Photographic Artists (VAPA) has brought home two honourable mention certificates in the print and digital categories at the International Federation of Photographic Art (FIAP)’s 29th Colour Biennial, the association has announced.
Quảng Bình Province, the kingdom of caves, is famed for caves like Sơn Đòong, Phong Nha, Én and Tú Làn. However, there is a new magnificent and mysterious cave that opened for visitors recently, called Chà Lòi cave.
Pickled shrimps are among the most popular side dishes in Vietnam’s central coast region. However, it is the version in Binh Dinh Province that is most appealing to food lovers because of its distinctive flavor.
The grass jelly is an indispensable ingredient for a delicious cup of sweet soup or soya bean curd of all flavours. The northern province of Cao Bang is famous for this unique kind of jelly.