The People's Committee of Sa Dec city, the Mekong Delta province of Dong Thap has been assigned to invest in a project to develop the Sa Dec flower village into a tourism culture village.
Thang Long Hanoi, a city of thousands of year, has a solid and rich historical background and is believed to be protected by four genies.
Spicy stir-fried snails, seaweed salad on Ly Son Island, shrimp pancakes, sea shell porridge, and chicken rice are within the list of tourists’ must-try dishes in Quang Ngai Province. But it must be a big mistake without mentioning ‘cha ca’ (fish paste) - a savoury delight to one’s smell and taste.
A week-long programme on introducing the special features of bánh mì (Vietnamese bread) has officially kicked off in HCM City.
Many Vietnamese people are preparing ingredients to make bánh trôi (floating cake) and bánh chay (small balls made from green bean paste wrapped in a shell made of glutinous rice flour) for Hàn Thực (Cold Food) festival which falls on Thursday, the third day of the third lunar month.
(TITC) - Located in the core zone of Phong Nha - Ke Bang National Park (Quang Binh Province), En Cave is considered as the third largest cave in the world, after Son Doong Cave (Viet Nam) and Deer Cave (Malaysia) and recognized as World Natural Heritage by UNESCO.
Ideally eaten for breakfast or brunch, "banh mi xiu mai", pork meatballs in hot gravy sauce with crispy bread, is a distinctive dish in Da Lat, a resort town in the Central Highlands province of Lam Dong.
‘Pho’ and medicinal plant materials are two ingredients which are often thought to not be harmonious when mixed together. However, it may come as a surprise that when mixed, they create a delicious dish of savoury broth and aromatic medicinal herbs.
Anyone who eats Cha tom nuong (grilled shrimp rolls), a delicious dish of Thanh Hoa Province, will never forget its distinctive flavour.
With the aim of creating a new taste for the traditional dish “banh cuon Thanh Tri” (Thanh Tri steamed roll rice pancakes) as well as to help farmers consume dragon fruits, the owner of a famous “banh cuon” restaurant at 26B Tho Xuong Street, Hoan Kiem District, Hanoi, made special steamed roll rice pancakes from red dragon fruit.
National flag carrier Vietnam Airlines is offering passengers tickets priced from zero dollars on routes between Ho Chi Minh City and Kuala Lumpur/Singapore (equivalent to 66 USD and 88 USD, respectively, with taxes and fees included) until the end of next month.
Every day, in the afternoon and late evening, Tran Cao Van Street in downtown Kon Tum Province becomes crowded with foodies who come to taste ‘goi la’, a savoury dish which features fresh green leaves, pork, shrimp and sauce.